Ideal for an early weekday braai, these sticky kebabs made with yoghurt, curry powder, orange juice and chicken breasts are simply delicious.

Serves 4 | Preparation Time: 60 mins | Cooking Time: 30 mins

Ingredients

• 150 ml plain yoghurt
• 100 ml Knorr Spare Rib Marinade
• 6 chicken breasts, cubed

• 3 ml curry powder
• 50 ml fresh orange juice
• 6–8 lemon grass stalks (or wooden skewers)

Instructions

1. Place yoghurt, curry powder, Knorr Spare Rib Marinade, orange juice and cubed chicken in a bowl and marinate in the refrigerator for a minimum of 1 hour
2. Thread the chicken onto the lemon grass stalks or wooden skewers and grill or braai until tender
3. Baste regularly with the remaining marinade

Once cooked, serve with rocket and roasted cherry tomatoes